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JUNIOR SAILING INSTRUCTORS SUMMER 2012

Job Description:

Come teach and coach sailing across the Bay from legendary Annapolis on the Chesapeake Bay! Located on the beautiful and sailing friendly Corsica River on Maryland's Eastern Shore, the CRYC Junior Sailing Program is a LEARN -TO-SAIL instructional and racing program for children 6 to 16 years of age. Our curriculum takes youngsters from any experience level, broadens their sailing knowledge, boat handling skills, and builds upon their overall confidence on the water. Our growing Program offers a well-balanced mix of on-land and on-water instruction. We are a relaxed Club environment, where safety, fun, and learning take priority. Some regional regatta travel and coaching are possible.


CRYC is seeking 1 head instructor and 3 sailing instructors for our 8-week sailing program. Teach sailing in 6 well-maintained 420s and 14 Optimists. Approximately 75-100 sailors participate in 1, 2, and 3-week sessions. We offer competitive salaries and can assist with local housing.

Job Qualifications:

Strong communicators who love children and youths must be responsible and safety-minded. Instructing experience and US Sailing Level-1 certification a plus (CRYC can help with certification). Current CPR/First Aid and MD Boating License (or Equivalent) required.

Please email Andy Wood at thewoods@atlanticbb.net or 410-310-9374 if interested.

 

Corsica River Yacht Club

589 Conquest Road,  P.O. Box 24 Centreville, MD 21617


 

2012 Frostbiting is ON! 

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Log onto our Membership page for By-laws, Membership Lists, etc.  User name CRYC, password is same as gate's.

CRYC  Winter Social

CRYC has booked Commerce Street Bar & Grill for a Winter Social on Saturday, January 28th, from 5:00 to 7:00 PM. Happy hour at the bar begins at 4:30 with discounted drinks pay-as-you-go. Appetizers begin at 5:00, followed by house salad and dinner for a fixed price of $35 per person (includes gratuity). The owner will do several appetizers (calamari, bruschetta, steak skewers, crab puff) at each table and then serve entrees based on pre-selected choices. R.S.V.P. by the 24th to jfairchild2@washcoll.edu or JoAnn Wood at 410-758-1088.

Dinner entrees include:

Lobster pasta (penne with lobster, crab meat and peas in parmigiano cream sauce)


Chicken Valdostana (free range breast of chicken sauteed in marsala sauce, topped with prosciutto and fontina, and served over asparagus)


Tortellacci (homemade pasta stuffed with veal and pork in a delicate butter and sage sauce)


Rockfish (locally caught pan seared filet topped with lump crab meat and drizzled with lemon-lime vinaigrette on a bed of grilled asparagus.

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Copyright Cathy Downes all rights reserved.  Last updated January 2, 2012