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Log onto our Membership page for By-laws,
Membership Lists, etc. User name CRYC,
password is same as gate's. |
CRYC Winter Social
CRYC has booked Commerce
Street Bar & Grill for a Winter Social on Saturday,
January 28th, from 5:00 to 7:00 PM. Happy hour at the
bar begins at 4:30 with discounted drinks pay-as-you-go.
Appetizers begin at 5:00, followed by house salad and
dinner for a fixed price of $35 per person (includes
gratuity). The owner will do several appetizers
(calamari, bruschetta, steak skewers, crab puff) at each
table and then serve entrees based on pre-selected
choices. R.S.V.P. by the 24th to
jfairchild2@washcoll.edu or JoAnn Wood at 410-758-1088.
Dinner entrees include:
Lobster pasta (penne with
lobster, crab meat and peas in parmigiano cream sauce)
Chicken Valdostana (free range breast of chicken sauteed
in marsala sauce, topped with prosciutto and fontina,
and served over asparagus)
Tortellacci (homemade pasta stuffed with veal and pork
in a delicate butter and sage sauce)
Rockfish (locally caught pan seared filet topped with
lump crab meat and drizzled with lemon-lime vinaigrette
on a bed of grilled asparagus.

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